Due to relocating the school kitchen on Monday, linked to the school expansion project, there will be packed lunches only on Monday, plus a change to the menu this week to consider the smaller food preparation area inside the temporary kitchen.
We’re delighted to still be able to offer school lunches that are prepared and cooked on site during the expansion project.
Full menu sheet from Ashlyns.
| Monday | Packed Lunches only due to kitchen move. Incudes cheese, ham or tuna sandwiches (pre-ordered only). | |||
| Tuesday | Ashlyns Pork Sausage served with Mashed Potato & Baked Beans | Cheese, Ham or Tuna Sandwich Quorn Sausage served with Mashed Potato & Baked Beans | Jacket potato with filling option Salad Bar, wholemeal bread. | Freshly Cut Fruit or Organic Fruit Yoghurt Or Fruit Jelly |
| Wednesday | Roast Chicken served with New Potatoes, Seasonal Vegetables & Gravy | Chickpea & Couscous Stuffed Red Pepper served with New Potatoes, Seasonal Vegetables | Jacket potato with filling option Salad Bar, wholemeal bread. | Freshly Cut Fruit or Organic Fruit Yoghurt or Ice Cream |
| Thursday | Ashlyns Beef Burger in a Bun served with Wholemeal Pasta Salad & Sweetcorn | Meat-Free Burger in a Bun served with served with Wholemeal Pasta Salad & Sweetcorn | Jacket potato with filling option Salad Bar, wholemeal bread. | Freshly Cut Fruit or Organic Fruit Yoghurt |
| Friday | MSC Cod Fish Fingers served with New Potatoes & Garden Peas | Sweet Potato & Red Lentil Risotto served with Garden Peas | Freshly Cut Fruit or Organic Fruit Yoghurt or Banana & chocolate Chip Sponge |